{"id":1622,"date":"2019-12-19T11:14:19","date_gmt":"2019-12-19T09:14:19","guid":{"rendered":"http:\/\/www.paysansantigone.fr\/?page_id=1622"},"modified":"2020-11-06T14:59:16","modified_gmt":"2020-11-06T12:59:16","slug":"pains-et-patisseries","status":"publish","type":"page","link":"https:\/\/www.paysansantigone.fr\/?page_id=1622","title":{"rendered":"Pains et p\u00e2tisseries"},"content":{"rendered":"\n

Boulangerie des grands causses | Boulanger <\/h2>\n\n\n\n
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La boulangerie des grands causses vous propose un large choix de produits .<\/p>\n\n\n\n

Vous trouverez dans sa gamme sal\u00e9e, le pain blanc au levain avec une \u00a0\u00bbfarine de tradition fran\u00e7aise\u00a0\u00bb, le pain complet fabriqu\u00e9 a partir de farine biologique. Les pains sp\u00e9ciaux, c\u00e9r\u00e9ales, ma\u00efs, seigle, noix, petit \u00e9peautre, ch\u00e2taigne, roquefort, seigle-noix etc… Dans sa gamme sucr\u00e9e, la fouace de l’Aveyron, le g\u00e2teaux aux pruneaux, la brioche tress\u00e9, le g\u00e2teau aux noix (incontournable!!!!).<\/p>\n\n\n\n

Contact :
Mobile : 06 79 52 88 37 <\/p>\n\n\n\n

E-mail :claudeemmanuelle.masson@sfr.fr<\/p>\n\n\n\n


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La fourn\u00e9e magique | Boulanger <\/h2>\n\n\n\n
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Claude Olivier LEVAVASSEUR est heureux de vous retrouver \u00e0 la Fourn\u00e9e Magique pour vous pr\u00e9senter un vrai pain d\u2019autrefois. IL est enti\u00e8rement biologique, (certifi\u00e9 qualit\u00e9 France) est \u00e9labor\u00e9 dans mon fournil \u00e0 GANGES Je vous propose plusieurs cat\u00e9gorie de farine : farine multi c\u00e9r\u00e9ales, pur seigle, pur petit \u00e9peautre, farine blanche type 65, demi complet type 110, int\u00e9grale type 170.<\/p>\n\n\n\n

Contact :
Mobile : 06 26 99 29 42
E-mail : cleolevav@orange.fr<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Boulangerie des grands causses | Boulanger La boulangerie des grands causses vous propose un large choix de produits . Vous trouverez dans sa gamme sal\u00e9e, le pain blanc au levain avec une \u00a0\u00bbfarine de tradition fran\u00e7aise\u00a0\u00bb, le pain complet fabriqu\u00e9 a partir de farine biologique. Les pains sp\u00e9ciaux, c\u00e9r\u00e9ales, ma\u00efs, seigle, noix, petit \u00e9peautre, ch\u00e2taigne, […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":1601,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1622","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.paysansantigone.fr\/index.php?rest_route=\/wp\/v2\/pages\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paysansantigone.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paysansantigone.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paysansantigone.fr\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paysansantigone.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1622"}],"version-history":[{"count":7,"href":"https:\/\/www.paysansantigone.fr\/index.php?rest_route=\/wp\/v2\/pages\/1622\/revisions"}],"predecessor-version":[{"id":1977,"href":"https:\/\/www.paysansantigone.fr\/index.php?rest_route=\/wp\/v2\/pages\/1622\/revisions\/1977"}],"up":[{"embeddable":true,"href":"https:\/\/www.paysansantigone.fr\/index.php?rest_route=\/wp\/v2\/pages\/1601"}],"wp:attachment":[{"href":"https:\/\/www.paysansantigone.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}